Breakfast Menu

served Weekends only
Saturday and Sunday 9-2

Chicken Fried Steak and Eggs
Biscuits and Gravy
Traditional Southern Breakfast
Egg Scrambles with meats and veggies
New Orleans Style Beignets!

We also have a house blend of coffee called the "Dogwood Blend",
brewed especially for us by Bristlecone Coffee
owned by Natalie Tilton and Brandon Lloyd.