Menu for the Dogwood Cafe in Pagosa Springs, Colorado

	Appetizers
	Fried Pickles It's a Mississippi thing! If you've never tried them, you ought to! We served them with ranch for dipping. $7.95

	Blackened Alligator The tail of the gator, which is an all-white meat, spiced "Cajun-style". Served with Voodoo sauce. Have it with an Abita beer for the perfect Louisiana combo! $8.95
	Crawfish Cakes Similar to a crab cake, only we use crawfish tails. Fried and served with a Louisiana remoulade. $7.95

	Salads
	Chef Salad With ham, turkey, asiago and cheddar cheese, and boiled eggs $8.95
	Dogwood Salad Featuring bacon, blue cheese crumbles, and pecans $7.95 Add chicken: $4.00 Add shrimp: $5.00 Add ahi tuna: $6.00
	Chicken Salad Mixture of chicken breast with grapes and pecans in a herbed mayonnaise over a bed of fresh greens $8.95
	Burgers and Such
	Hamburger A 9-ounce burger seasoned with our house seasoning $8.95
	Chicken Sandwich Your choice of a grilled or fried 7-ounce chicken breast on a hamburger bun $8.95
	Ahi Tuna Burger #1 grade tuna steak seared to medium-rare topped with coleslaw. Served with a wasabi-ginger mayonnaise on the side. $10.95
	Dinner Entrees
	Served with a house salad and cornbread

	Shrimp and Grits A truly Southern dish, indeed! Jumbo shrimp sauteed in garlic and butter then topped with a seasoned creamy white wine sauce. Served over our creamy grits. $14.95
	Chicken Fried Chicken This has become a classic! A boneless chicken breast fried and topped off with a mushroom cream sauce. Served with rice and gravy and lima beans. $14.95
	Southern Fried Catfish Fresh filet of Mississippi farm-raised catfish fried and topped with a roasted red pepper aioli. Served with creamy grits and coleslaw $14.95
	Dogwood Catfish A house specialty! A 9-ounce filet of fresh Mississippi catfish fried, then topped with 5 jumbo sauteed shrimp and bacon crumbles, finished in a Cajun Vermouth cream sauce. Served over creamy grits. $20.95

Seasoned Ribeye
A 16-ounce Colorado beef ribeye dusted with our house seasoning then chargrilled. Served with mashed potatoes and broccoli casserole.
$20.95